We always hear about limits, walls, confines and boundries, nevetheless, we have never seen any. To our mind, food shouldn’t have geographical restrictions and being free of expression, anytime and anywhere. Limitless, yet authentic.
We stick to our roots and heritage, however we love to experiment and collaborate with someone with a different culinary background, to never stop learining and exploring. From Indian to Kosher chefs, passing through Chinese cuisine and ending with Teryaki.