Tuscan Prosciutto, Tasting Tradition At Delizia, we love Prosciutto. Like all “Italian foods”, prosciutto-producing techniques vary based on the region, producer and local consortium. Natural and intense, Tuscan prosciutto is ..
Delizia Ricevimenti is member of AIC (Italian Celiac Association). We are sensitive to people allergic to gluten and in order to improve its catering services has created buffets and menus ..